We are extremely fortunate in New Zealand to have convenient and inexpensive access to an amazingly wide range of delicious seasonal produce. Most of it is grown locally, and all of it is inexpensive.
Greengrocers, butchers, seafood suppliers and supermarkets all supply a plentiful array of the crispest fruit and vegetables, the tenderest cuts of our world famous beef and lamb and the freshest fish, seafood and poultry.